Lemon Bars Recipe

Filling:
4 lemons, squeezed

1 1/2 cups granulated sugar
4 eggs
1/4 cup flour, all purpose
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Crust:
2 cups flour, all purpose
1 cup butter, melted
1/2 cup powdered sugar
1 teaspoon vanilla

1. Heat oven to 350. 
2. Mix together crust ingredients and press into casserole dish. (If you want to make tarts, you can use muffin pans, but that's something I haven't tried yet. If you do so, bake the crust for 10 minutes before adding the filling)
3. Mix together filling and pour over the crust.
4. Bake for 30 minutes.
5. Let it cool and settle (about 1-2 hours) before cutting. Refrigerating the lemon bars will make them solid and the crust harder.

ENJOY!